05.05.15

Staff Picks: Top Cinco de Mayo Treats

Cinco de Mayo is today, and our office absolutely loves Mexican food. Each of us picked out some of our favorite and festive Mexican treats. Do you agree with each of our picks?

Justin’s Pick: Vegan Chicken Enchiladas

Justin’s favorite Mexican dish is a hot plate of vegan chicken enchiladas. This extra cheesy dish is easy to make, and you can even use leftovers to pull it together. Here’s a quick recipe.

Mandy’s Pick: Homemade Salsa

Mandy’s pick is homemade salsa.  It packs more of punch than a store brand salsa, and it’s healthier! These are some common homemade salsa recipes to try for yourself!

Natalie’s Pick: 7 Layer Dip

Natalie’s favorite dish is a 7 layer dip. She makes her own signature version from scratch and it consists of sour cream, salsa, guacamole and more. While Natalie can pull together her own fabulous dip in a snap, here’s a similar recipe for you to try out yourself.

Leslie’s Pick: Chicken Molé

Known for its chocolate sauce, Leslie loves to eat Chicken Molé. Who wouldn’t want chocolate with their meal? This particular dish is relatively easy to make. You can check out the recipe here.

Amanda’s Pick: Homemade Guacamole

Amanda’s convinced she makes the best homemade guacamole. She loves it loaded with avocados, tomatoes, garlic and even corn.  While Amanda doesn’t want to give away all the secret ingredients to her recipe, you can actually replicate Chipotle’s signature guacamole recipe after releasing it to the public this week.

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