04.22.15

Davio’s Atlanta Hosts Peter Merriam Wine Dinner

Are you more of a red or white wine drinker? Well you won’t have to choose at this exclusive wine dinner! Join Davio’s Northern Italian Steakhouse, located in Buckheadfor a culinary wine tour of Merriam Vineyards from Sonoma County. Taste along with winemaker Peter Merriam, from one the most respected vineyards in the country.

Designed for oenophiles of all levels, the five course dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Richard Lee such as Seared Scallop, Lemon Thyme Risotto, Spicy Beef Tenderloin, Horseradish, Crostini, Crispy Polenta, Wild Mushrooms, Gorgonzola and Grilled Petite Rib Eye Crispy Cauliflower, Asparagus, Rossini Sauce. From Cabernet Franc to Chardonnay, guests will experience the familiar and the unexpected from this award-winning portfolio!

This intimate journey will be held at Davio’s Atlanta on Wednesday, May 13th starting at 6:30pm. For $95 per person (tax and gratuity additional), guests will be treated to a five-course dinner paired with carefully selected wines to accompany their dining experience (menu below). Reservations are required for this event by calling 404.844.4810.

Check out the menu and make your reservations today at 404-844-4810.

 
Menu
Passed Appetizers
Seared Scallop, Lemon Thyme Risotto
Spicy Beef Tenderloin, Horseradish, Crostini
Crispy Polenta, Wild Mushrooms, Gorgonzola
Davio’s Chardonnay
Davio’s Cabernet
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First Course
La Quercia Prosciutto Americano
Warm Goat Cheese Croquettes, Honey Vinaigrette
Merriam Russian River Valley Sauvignon Blanc
 
Second Course
Yellow Fin Tuna Tartare
Avocado, Ginger, Soy, Davio’s Herb Pasta Chips™
Merriam Pinot Noir Cuvée
 
Third Course
Homemade Pappardelle
Wild Mushrooms, Porcini Cream, Shaved Parmigiano
Merriam Jones Vineyard Cabernet Franc
 
Fourth  Course
Grilled Petite Rib Eye
Crispy Cauliflower, Asparagus, Rossini Sauce
Merriam Windacre Merlot
 
Fifth Course
Vanilla Bean Panna Cotta
Prosecco Macerated Strawberries, Peanut Brittle
Nino Franco Prosecco